Discrimination of post-harvest coffee processing methods by microbial ecology analyses
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- 作者：Yasmine Hamdouchea ; yasminehamdouche@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jean Christophe Meilea ; D. Nadè ; ge Nganoub ; Noë ; l Duranda ; Corinne Teyssierc ; Didier Monteta
- 关键词：Coffea arabica ; Coffea canephora ; Microbial ; Bacterial ; Fungal communities ; PCR-DGGE ; Post-harvest processes
- 刊名：Food Control
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：112-120
- 全文大小：1850 K
文摘
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Microbial ecology of coffee varied according to post-harvest processing applied.
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Coffee species used has an impact on microbial community structure.
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LAB are specific markers to coffee obtained by wet method.