Are nutrition messages lost in transmission? Assessing the quality and consistency of diabetes guideline recommendations on the delivery of nutrition therapy
详细信息 查看全文
- 作者：Kelli Hale ; BAppSc ; BHlthSc(Nutr&Diet) (Hons) ; k.hale@uq.edu.au" class="auth_mail" title="E-mail the corresponding author ; Sandra Capra ; DipNutr&Diet ; BSc(Hons) ; MSocSc ; PhD ; AM ; Judy Bauer ; GradDipNutr&Diet ; BSc ; MHlthSc ; PhD
- 关键词：Type 2 diabetes ; Practice guidelines ; Nutrition therapy ; Patient education ; Chronic disease management
- 刊名：Patient Education and Counseling
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：99
- 期：12
- 页码：1940-1946
- 全文大小：615 K
文摘
- •
This study assessed the quality of Clinical Practice Guidelines for Diabetes.
- •
Recommendations on the delivery of nutrition therapy were categorised.
- •
A wide range of patient and practitioner focused topics were identified.
- •
Broad guidelines were of higher quality than nutrition specific ones.
- •
Nutrition-specific guidelines need to be more patient-focused.