Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts
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- 作者：Ana Paula Craiga ; ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author ; Christine Fieldsa ; Ningjian Liangb ; David Kittsb ; Aron Ericksonc
- 关键词：3-CQA ; 3-Caffeoyquinic Acid ; 3 ; 4-diCQA ; 3 ; 4-Dicaffeoylquinic Acid ; 3 ; 5-diCQA ; 3 ; 5-Dicaffeoylquinic Acid ; 4-CQA ; 4-Caffeoyquinic Acid ; 4 ; 5-diCQA ; 4 ; 5-Dicaffeoylquinic Acid ; 5-CQA ; 5-Caffeoyquinic Acid ; 5-FQA ; 5-Feruloylquinic Acid ; CGA ; chlorogenic acids ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; FQA ; feruloyilquinic acid ; GCE ; green coffee extract ; HPLC ; high-performance liquid chromatography
- 刊名：Talanta
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：154
- 期：Complete
- 页码：481-485
- 全文大小：511 K
文摘
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The performance of an HPLC method for rapid quantification of chlorogenic acids in green coffee extract was investigated.
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The precision statistics were assessed in an interlaboratory study.
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The between and within-laboratory consistency statistics indicated that the character of the method variability was normal.
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Based on the repeatability and reproducibility standard deviations the method was considered precise.