Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)
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- 作者：Octavio P. Luzardoa ; b ; c ; octavio.perez@ulpgc.es" class="auth_mail" title="E-mail the corresponding author ; Marí ; a del Mar Bernal-Suá ; rezd ; Marí ; a Camachoa ; b ; c ; Luis Alberto Henrí ; quez-Herná ; ndeza ; b ; c ; Luis D. Boadaa ; b ; c ; Cristian Rial-Berriela ; b ; c ; Maira Almeida-Gonzá ; leza ; b ; c ; Manuel Zumbadoa ; b ; c ; Ricardo Dí ; az-Dí ; azd ; rdiaz@itccanarias.org" class="auth_mail" title="E-mail the corresponding author
- 关键词：Gofio ; Mycotoxins ; Risk characterization ; Estimated dietary intake (EDI) ; Liver cancer ; Tolerable daily intake (TDI)
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：93
- 期：Complete
- 页码：73-81
- 全文大小：492 K
文摘
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Survey of regulated mycotoxin in a traditional staple of the Canary Islands.
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All mycotoxins were below the EU MRLs.
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The estimated daily intake was low, except in the case of aflatoxins.
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The intake of aflatoxins through gofio would pose risk for HBsAg + population.