Seasonal variation affects the composition and antibacterial and antioxidant activities of Thymus vulgaris

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• 作者：Mayara Fumiere Lemos ; Mariana Fumiere Lemos ; Henrique Poltronieri Pacheco ; Aline Cristina Guimar&atilde ; es ; Marcio Fronza ; Denise Coutinho Endringer ; Rodrigo Scherer ; ^{rodrigo.scherer@uvv.br} ; ^{rscherersm@yahoo.com.br}
• 关键词：Thyme ; Essential oil ; Seasonality ; Thymol ; Spice ; AAI
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：543-548
• 全文大小：420 K
• 卷排序：95

文摘

Thymol was the major constituent in all seasons, mainly in October/2012. The essential oil presented strong antioxidant activity in all evaluated methods. The essential oil was considered a strong antimicrobial against S. aureus strains. Thymol and carvacrol were the main active compounds.