Model-based investigation of heat and mass transfer for selecting optimum intermediate moisture content in stepwise drying
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- 作者：Apaporn Jomlapelatikula ; Lamul Wisetb ; Wasan Duangkhamchanc ; Nattapol Poomsa-ada ; nattapol.p@msu.ac.th" class="auth_mail" title="E-mail the corresponding author
- 关键词：Carrot ; Heat transfer ; Mass transfer ; Simulation ; Stepwise drying
- 刊名：Applied Thermal Engineering
- 出版年：2016
- 出版时间：25 August 2016
- 年：2016
- 卷：107
- 期：Complete
- 页码：987-993
- 全文大小：622 K
文摘
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3D model effectively characterized a stepwise drying process.
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Step-up drying was the best mode with respect to energy saving and drying time.
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A critical point, 70%wb for carrot, was optimal intermediate moisture content.
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Step-up drying is an alternative method to conventional one.