Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples
详细信息 查看全文
- 作者：Dilek Heperkana ; heperkan@itu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Gozde Dalkilic-Kayaa ; Vijay K. Junejab
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：402-407
- 全文大小：343 K
文摘
- •
The presence of Cronobacter sakazakii in baby foods and baby food ingredients were studied.
- •
Two different methods were applied for the isolation of Cronobacter sakazakii from the samples.
- •
Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. were also studied in the samples.