Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
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- 作者：Khalil Zaghdoudia ; b ; c ; Xavier Framboisiera ; Cé ; line Frochota ; Ré ; gis Vanderesseb ; Danielle Bartha ; Jamila Kalthoum-Cherifc ; Fabrice Blancharda ; Yann Guiavarc&rsquo ; ha ; yann.guiavarch@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：all-trans-lutein (PubChem CID ; 6433159) ; all-trans-zeaxanthin (PubChem CID ; 5280899) ; all-trans-β-cryptoxanthin (PubChem CID ; 5281235) ; all-trans-β-carotene (PubChem CID ; 5280489)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 October 2016
- 年：2016
- 卷：208
- 期：Complete
- 页码：209-219
- 全文大小：1710 K
文摘
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Xanthophylls and carotenes were extracted from persimmon fruit.
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Supercritical Fluid Extraction (SFE) with CO2 was used as extraction method.
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A response surface methodology (RSM) was used for modeling and optimization.
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Xanthophylls were better extracted in 30 min at 300 bars, 60 °C, 3 mL/min CO2 flow.
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β-carotene was better extracted in 30 min at 100 bars, 40 °C, 1 mL/min CO2 flow.