Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
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- 作者：Lijie Zhonga ; lijie.zhong@slu.se" class="auth_mail" title="E-mail the corresponding author ; Karl-Erik Gustavssona ; Stina Oredssonb ; Bartosz Głąbc ; Jenny Lindberg Yilmazd ; Marie E. Olssona
- 关键词：Violaxanthin (PubChem CID ; 448438) ; 5 ; 6-Epoxy-lutein (PubChem CID ; 5281244) ; Lutein (PubChem CID ; 5281243) ; Zeaxanthin (PubChem CID ; 5280899) ; Rubixanthin (PubChem CID ; 5281252) ; β-Cryptoxanthin (PubChem CID ; 5281235) ; Lycopene (PubChem CID ; 446925) ; β-Carotene (PubChem CID ; 5280489) ; Violaxanthin monolaurate (PubChem CID ; 13932663) ; Zeaxanthin laurate myristate (PubChem CID ; 101997817)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：210
- 期：Complete
- 页码：541-550
- 全文大小：1162 K
文摘
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A simple and economical HPLC-DAD-APCI+-MS method is developed for systematic carotenoid analysis in rose hip fruit.
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Total carotenoid composition, including carotenoid esters, in rose hip fruit is reported for the first time.
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The rare natural compounds rubixanthin esters and violaxanthin esters are detected in rose hip fruit.
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Detailed interpretation of carotenoid identification.