Optimization, characterization, sulfation and antitumor activity of neutral polysaccharides from the fruit of Borojoa sorbilis cuter
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- 作者：Fangfang Xua ; 1 ; Kangsheng Liaoa ; 1 ; Yunshan Wua ; Qi Pana ; Lilan Wua ; Hong Jiaob ; Dean Guoa ; c ; daguo@simm.ac.cn" class="auth_mail" title="E-mail the corresponding author ; Ben Lia ; lcyxlb@126.com" class="auth_mail" title="E-mail the corresponding author ; Bo Liua ; doctliu@263.net" class="auth_mail" title="E-mail the corresponding author ; doctliu@gzucm.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Borojoa sorbilis cuter ; Polysaccharide ; Structural characterization ; Sulfation ; Antitumor activity
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 October 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：364-372
- 全文大小：1109 K
文摘
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BP1-1, BP1-2, BP1-3 and BP1-4 were isolated from the fruit body of Borojoa sorbilis cuter.
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Their structural characters were investigated.
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Four polysaccharides were neutral homopolysaccharides.
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The sulfated polysaccharides (S-BP1s) were obtained and characterized.
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S-BP1s displayed anticancer activity against HepG2 and A549 cancer cells.