Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
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- 作者：Dunja Duvnjak ; dunjaduvnjak@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Milena Pantić ; Vladimir Pavlović ; Viktor Nedović ; Steva Lević ; Danka Matija&scaron ; ević ; Aleksandra Sknepnek ; Miomir Nik&scaron ; ić
- 关键词：Antibacterial activity ; Submerged cultivation ; Coriolus versicolor ; Exopolysaccharides ; Mycelium ; Mushrooms
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：34
- 期：Complete
- 页码：1-8
- 全文大小：827 K
文摘
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Applied biotechnological process provides significant biomass and extracellular polysaccharides (EPS) yield;
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In vitro antimicrobial activity of methanol extract from Coriolus versicolor mycelia and extracellular polysaccharides from fermentation broth was found;
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FTIR spectroscopy was used for studying chemical properties of isolated bioactive compounds;
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Coriolus versicolor batch fermentation is a promising fast process rapid method for obtaining antibacterial compounds.