Industrial by-products from white-rot fungi production. Part I: Generation of enzyme preparations and chemical, protein biochemical and molecular biological characterization

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• 作者：Ulrike Schimpf^a ; ^{ulrike.schimpf@iasp.hu-berlin.de} ; Ronald Schulz^b
• 关键词：Mushroom cultivation ; By-product ; Enzyme ; Proteome ; Lignocellulose conversion
• 刊名：Process Biochemistry
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：51
• 期：12
• 页码：2034-2046
• 全文大小：798 K
• 卷排序：51

文摘

By-products of Lentinula edodes cultivation had highest lignocellulolytic activity. Proteomic studies indicate dominant glucanase. Lack of data for pectinolytic enzymes in protein databases to identify proteins. Establishment of a first protocol for generation of enzyme preparation from by-products. Optimum for polysaccharide degradation in ligneous biomass at pH 4 and 30–40 °C.