Effect of glucose as a carbon repressor on the extracellular proteome of Aspergillus niger during the production of amylases by solid state cultivation

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• 作者：Gabriela Carrillo-Sancen^a ; ^{casaby@hotmail.com} ; Ulises Carrasco-Navarro^a ; ^{ulises.c.n@gmail.com} ; Araceli Tomasini-Campocosio^a ; ^{atc@xanum.uam.mx} ; Gerardo Corzo^b ; ^{corzo@ibt.unam.mx} ; M. Martha Pedraza-Escalona^b ; ^{mapedmx@ibt.unam.mx} ; Ernesto Favela-Torres^a ; ^{favela@xanum.uam.mx}
• 关键词：Aspergillus niger ; Respirometry ; Secretome ; α-amylase ; Glucoamylase ; Solid state cultivation
• 刊名：Process Biochemistry
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：51
• 期：12
• 页码：2001-2010
• 全文大小：1340 K
• 卷排序：51

文摘

Proteins without secretion evidence were detected in the secretome. Higher amylase activities were obtained with exogenous glucose. Glucose modified the production and abundance of glucoamylase and α-amylase isoforms.