Diversity of yeasts associated with the sea surface microlayer and underlying water along the northern coast of Taiwan

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• 作者：Chin-Feng Chang^a ; Ching-Fu Lee^b ; Kao-Yung Lin^c ; Shiu-Mei Liu^d ; ^{smliu@mail.ntou.edu.tw" class="auth_mail" title="E-mail the corresponding author}
• 关键词：Sea surface microlayer ; Underlying water ; Yeast community ; New species ; Isolation ; Characterization
• 刊名：Research in Microbiology
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：167
• 期：1
• 页码：35-45
• 全文大小：1929 K

文摘

Yeast communities inhabiting the sea surface microlayer (SSML) on the northern coast of Taiwan were examined using a cultivation method and compared with those inhabiting the underlying water (UW) at a 50-cm depth. Culturable yeasts were recovered from the SSML and UW samples collected in the morning during 4 field campaigns, and 420 strains were isolated. The 420 isolates were grouped into 43 species using a polyphasic molecular approach, including sequence analysis of the 26S rDNA D1/D2 domain and 5.8S-ITS region. From the SSML samples, 12 genera and 39 species, including 7 new species of Cryptococcus sp. (1), Candida spp. (4), and Rhodotorula spp. (2), were isolated. From the UW samples, 10 genera and 21 species, including one new species of Rhodotorula sp. (1), were isolated. Rhodotorula mucilaginosa was the most abundant species present in the yeast community in SSML (37.6%) and UW (21.6%) samples. Basidiomycetous yeasts (63.6%) and pigmented yeasts (64.5%) comprised the major yeast population. The yeast community in the SSML had a higher species number and abundance than the UW. Moreover, although the majority of yeast community species were from the SSML, individual species distribution in the SSML was unequal.