Environmental assessment of a pork-production system in North-East of Spain focusing on life-cycle swine nutrition
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- 作者：Chr. Lamnatoua ; lamnatou@macs.udl.cat" class="auth_mail" title="E-mail the corresponding author ; X. Ezcurra-Ciaurrizb ; D. Chemisanaa ; L.M. Plà ; -Aragoné ; sb ; c
- 关键词：Life Cycle Assessment (LCA) ; Pig-meat production ; Animal feed ; Cumulative energy demand (CED) ; Global warming potential (GWP) ; ReCiPe (midpoint and endpoint approach)
- 刊名：Journal of Cleaner Production
- 出版年：2016
- 出版时间：20 November 2016
- 年：2016
- 卷：137
- 期：Complete
- 页码：105-115
- 全文大小：1945 K
文摘
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Environmental assessment of a pork-production system of Spain is conducted.
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Different methods/indicators are used, focusing on feeding (data from a real farm).
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The impact per market pig is 1524–2956 MJprim, 257–575 kg CO2.eq, 60–76 ReCiPe Pts.
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Animal feed is the major part of the total impact feed/water/straw/transportation.
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Critical issues (solutions for cleaner production, etc.) are also presented.