Release kinetics and antibacterial activity of curcumin loaded zein fibers
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- 作者：Hualin Wanga ; c ; hlwang@hfut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Lilan Haoa ; Peng Wanga ; Minmin Chena ; Suwei Jianga ; Shaotong Jiangb ; c
- 关键词：Release kinetics ; Antibacterial activity ; Zein/curcumin fibers ; Electrospinning ; Cyclic voltammetry
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：437-446
- 全文大小：1290 K
文摘
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Morphology and size of fibers strongly depended on curcumin contents.
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Release kinetics of CUR from zein fibers were investigated by cyclic voltammetry.
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Predominant release of CUR from fibers was Fickian diffusion.
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First-order and Hixson-Crowell models could well describe the diffusion behavior.
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Zein-CUR fibers showed good antimicrobial activity and well controlled release.