Comparison of micro-aerobic and anaerobic fermentative hydrogen production from corn straw
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- 作者：Dong Lia ; Chenxi Jiaob ; Wei Hec ; Zhiying Yana ; Yuexiang Yuana ; Zhidong Lia ; Yani Guob ; Xiaofeng Liua ; lxf3636@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Corn straw ; Hydrogen production ; Micro-aerobic fermentation ; Microbial community ; Oxidation reduction potential
- 刊名：International Journal of Hydrogen Energy
- 出版年：2016
- 出版时间：6 April 2016
- 年：2016
- 卷：41
- 期：12
- 页码：5456-5464
- 全文大小：797 K
文摘
Optimal oxygen addition was 0.28 mL/(g TS·day) for corn straw.
Oxidation reduction potential of micro-aerobic fermentation was −300 ∼ −150 mV.
Micro-aerobic hydrogen production was butyric acid-type fermentation.
The micro-aerobic condition had strong buffer ability.
Citrobacter sp. and Escherichia sp. were unique to micro-aerobic system.