Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle
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- 作者：Daoying Wanga ; Muhan Zhanga ; Shaoying Denga ; Weimin Xua ; weiminxu2002@aliyun.com" class="auth_mail" title="E-mail the corresponding author ; Yuan Liub ; yliu@shou.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zhiming Genga ; Chong Suna ; Huan Biana ; Fang Liua
- 关键词：Actomyosin dissociation ; Myofibril fragmentation ; Endogenous enzyme activities ; Grass carp
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：340-344
- 全文大小：369 K
文摘
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Strong actomyosin dissociation was observed in the storage of grass carp.
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Myofibril fragmentation index was increased during postmortem aging.
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Cathepsin B, D, H activities were highly correlated with MFI and texture.