The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris

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• 作者：Colin P. Starkey^a ; ^b ; Geert H. Geesink^b ; Remy van de Ven^c ; David L. Hopkins^a ; ^b ; ^d ; ^{David.Hopkins@dpi.nsw.gov.au}
• 关键词：Tenderness ; Collagen ; Compression ; Desmin
• 刊名：Meat Science
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：126
• 期：Complete
• 页码：18-21
• 全文大小：228 K
• 卷排序：126

文摘

The compression of ovine biceps femoris muscle was impacted by desmin degradation. Compression of the biceps femoris was impacted by gender. Intrinsic muscle factors (e.g. sarcomere length) impacted on shear force. Overall models for prediction of tenderness traits must consider multiple factors.