Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts
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- 作者：Antonella Smeriglioa ; Giuseppina Mandalaria ; Carlo Bisignanob ; Angela Filocamoa ; Davide Barrecac ; dbarreca@unime.it" class="auth_mail" title="E-mail the corresponding author ; Ersilia Belloccoc ; Domenico Trombettaa
- 关键词：ORAC ; oxygen radical absorbance capacity ; TEAC ; Trolox equivalent antioxidant capacity ; FRAP ; ferric reducing antioxidant power ; TP ; total phenols ; t-BOOH ; tert-butyl hydroperoxide ; NS ; natural skin ; BS ; blanched skin ; BW ; blanch water ; FW ; fresh weight ; MIC ; minimum inhibitory concentration ; MBC ; minimum bactericidal concentration ; GAE ; gallic acid equivalents ; TE ; Trolox equivalents
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：83
- 期：Complete
- 页码：283-293
- 全文大小：1370 K
文摘
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Natural skin is a rich source of bioactive compounds.
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Twenty one derivatives of phenolic compounds were identified by RP-HPLC-DAD.
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The bioactive compounds shows high antimicrobial and antioxidant activities.