Impact of coleopteran targeting toxin (Cry3Bb1) of Bt

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• 作者：C. Nicole Lawhorn ; Deborah A. Neher ; Galen P. Dively
• 关键词：Corn rootworm ; Diabrotica ; MON863 ; YieldGard
• 刊名：Applied Soil Ecology
• 出版年：2009
• 出版时间：March 2009
• 年：2009
• 卷：41
• 期：3
• 页码：364-368
• 全文大小：213 K

文摘

Genetically engineered corn expressing crystalline proteins for insect control and encoded by genes derived from soil bacterium Bacillus thuringiensis (Bt) are widely adopted in the United States. Among the seven different events of Bt corn available commercially, YieldGard^® Rootworm (MON863) expresses a variant of the cry3Bb1 protein in the root tissue to control corn rootworm larvae. Although numerous laboratory and field studies show no unexpected ecological risks at the insect community-level above-ground, few studies have addressed the possible impact of cry proteins released from living or decaying roots of Bt corn on soil microbial communities. Here, we test the hypothesis that coleopteran-active Bt corn does not affect nontarget ecological processes, such as decomposition or the function of the associated saprophytic microbial community. Experimental treatments were: (1) a Bt hybrid; (2) a non-Bt, isogenic hybrid treated with a conventional soil insecticide; and (3) a non-Bt, isogenic hybrid without insecticide. Soil and root samples were collected at various times throughout 2 years from experimental plots to estimate microbial community function by quantifying activity of extracellular enzymes on 10 substrates. Decomposition was measured as mass loss by root decay in litter bags. Bt corn (MON863) exuding the cry3Bb1 toxin does not appear to have adverse effects on saprophytic microbial communities of soil and decaying roots or on decomposition. The addition of the soil insecticide had greater effects on microbial function in soil and decaying roots than Bt corn. Our results are similar to those found previously for the cry3Bb1 protein that showed no adverse effects on microbial community composition in controlled and natural environments. This field study is one of the first to report the use of extracellular enzyme assays to examine the effect of transgenic crops on the functional activity of microbes in soil and decaying roots.