Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties
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- 作者：David Clarkea ; Stefano Molinaroa ; Andrey Tyuftina ; Declan Boltonb ; S. Fanningc ; Joe P. Kerrya ; Joe.Kerry@ucc.ie" class="auth_mail" title="E-mail the corresponding author
- 关键词：Active packaging ; Antimicrobials ; Heat treatment ; Antimicrobial coatings ; Food packaging ; Gelatin films
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：202-211
- 全文大小：1194 K
文摘
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The antimicrobials tested demonstrated different degrees of antimicrobial activity against all bacterial species evaluated.
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Antimicrobials successfully incorporated into beef gelatin films.
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SO films demonstrated the best efficiency against all aerobic and anaerobic bacteria tested between 20° and 170 °C.
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Antimicrobial, structural and barrier films properties were investigated.