Metabolic and antioxidant profiles of herbal infusions and decoctions
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- 作者：Charalambos Fotakisa ; Diamantina Tsigrimania ; b ; Thalia Tsiakaa ; b ; Dimitra Z. Lantzourakia ; Irini F. Stratic ; Constantinos Makrisa ; b ; Dimitra Tagkoulia ; b ; Charalampos Proestosb ; Vassilia J. Sinanoglouc ; vsina@teiath.gr" class="auth_mail" title="E-mail the corresponding author ; Panagiotis Zoumpoulakisa ; pzoump@eie.gr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Herbal preparations ; Infusions ; Decoctions ; Antioxidant profile ; NMR metabolomics
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：963-971
- 全文大小：1195 K
文摘
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The metabolic and antioxidant profiles of 10 herbal preparations have been assessed.
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Chemometrics classified the plant species in relation to the botanical family.
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Infusions generally exhibited higher antioxidant values over decoctions.
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The time factor for the decoction preparation has been investigated.
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36 metabolites have been identified in the preparations.