Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based products
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- 作者：Thibaut Therya ; James C. Tharappelb ; Joanna Kraszewskab ; Michael Beckettb ; Ursula Bondb ; Elke K. Arendta ; e.arendt@ucc.ie" class="auth_mail" title="E-mail the corresponding author
- 关键词：Human β-defensin 3 ; Fusarium culmorum ; Penicillium expansum ; Aspergillus niger ; Bread shelf-life ; Modified yeast strain
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：38
- 期：part_PA
- 页码：160-168
- 全文大小：1474 K
文摘
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A novel synthetic antimicrobial peptide inhibits fungal growth.
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The recombinant yeast strain was able to produce the recombinant peptide in bread-making.
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Recombinant peptide extends the shelf-life of bread by 3 days.