Effect of thermally induced denaturation on molecular interaction-response relationships of whey protein isolate based films and coatings

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• 作者：Markus Schmid^a ; ^b ; ^{markus.schmid@ivv.fraunhofer.de} ; Sandra Prö ; ls^a ; ^c ; Daniel M. Kainz^a ; Felicia Hammann^a ; Uwe Grupa^c
• 关键词：Whey protein isolate ; Degree of denaturation ; Solubility and swelling studies ; Intramolecular and intermolecular interactions ; Cross-linking density ; Molecular interaction-property relationships
• 刊名：Progress in Organic Coatings
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：104
• 期：Complete
• 页码：161-172
• 全文大小：1242 K
• 卷排序：104

文摘

The degree of denaturation has a significant influence on the cross-linking density. Mechanical properties are significantly influenced by the cross-linking density. The cross-linking density has only a minor effect on the barrier properties. The cross-linking density of 100% denatured films are comparable with natural rubber.