Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada
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- 作者：Nelly Denis ; nelly.denis@inspection.gc.ca" class="auth_mail" title="E-mail the corresponding author ; Helen Zhang ; Alexandre Leroux ; Roger Trudel ; Henri Bietlot
- 关键词：Bacterial contamination ; Fruits ; Vegetables ; Retail ; Canada
- 刊名：Food Control
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：67
- 期：Complete
- 页码：225-234
- 全文大小：1828 K
文摘
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Fresh produce was sampled across Canada at retail between 2009 and 2013.
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Samples were tested for up to six bacteria of concern.
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Prevalence and trends of the bacterial contamination were statistically analysed.
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Very low prevalence rates were observed for the six bacteria studied.
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Contamination was found to be higher in the summer in organic leafy vegetables.