Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit
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- 作者：Okan Ö ; zkayaa ; oozkaya@cu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Deniz Yildirimb ; Ö ; mü ; r Dü ; ndara ; S. Seyhan Tü ; kelc
- 关键词：Chilling injury ; Nectarine ; Polyphenol oxidase ; Polygalacturonase ; Pectin methyl esterase ; Cold storage
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：26 January 2016
- 年：2016
- 卷：198
- 期：Complete
- 页码：454-461
- 全文大小：2340 K
文摘
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1-MCP treatments and MAP maintained the firmness.
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1-MCP treatment and MAP storage significantly alleviated the development of CI incidence.
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PPO, PG and PME activities were suppressed by both 1-MCP treatment and MAP storage.
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1-MCP concentration did not linearly affect the quality attributes and enzymatic activities.