Heme iron, non-heme iron, and mineral content of blood clams (Anadara spp.) compared to Manila clams (V. philippinarum), Pacific oysters (C. gigas), and beef liver (B. taurus)

详细信息    查看全文

• 作者：Chad N. Taniguchi ; Joannie Dobbs ; Michael A. Dunn ; ^{mdunn@hawaii.edu}
• 关键词：DV ; Daily Value ; DM ; dry matter ; EP ; edible portion ; FDA ; United States Food and Drug Administration ; PTMI ; Provisional Tolerable Monthly Intake ; PTWI ; Provisional Tolerable Weekly Intake ; RACC ; reference amount customarily consumed ; RDA ; Recommended Dietary Allowance ; SRM ; standard reference material ; USDA ; United States Department of Agriculture ; WHO ; World Health Organization
• 刊名：Journal of Food Composition and Analysis
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：57
• 期：Complete
• 页码：49-55
• 全文大小：375 K
• 卷排序：57

文摘

There is very little information on the heme iron (Fe) content of bivalve mollusks. Heme Fe content was 10-fold higher in blood clams (Anadara spp.) than in Manila clams. Heme Fe was 7-fold higher in blood clams than in oysters, and 1.6-fold that in beef liver. Potentially unsafe levels of Cd were found in Pacific oysters and canned blood clams. Anadara species may be unique among bivalves as a rich source of heme Fe.