Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid
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- 作者：Tao Hou ; Weiwei Liu ; Wen Shi ; Zhili Ma ; Hui He ; hehui@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Phytic acid (PubChem CID ; 890) ; Calcium chloride (PubChem CID ; 5284359) ; Potassium bromide (PubChem CID ; 253877) ; Sodium tripolyphosphate (PubChem CID ; 24455) ; Sodium oxalate (PubChem CID ; 6125)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：428-435
- 全文大小：1113 K
文摘
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Structural folding and aggregation occurred during chelation process.
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DPs enhanced Ca2+ uptake in presence of oxalate, phosphate, zinc in Caco-2 cells.
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DPs promoted Ca uptake and counteracted the adverse effects of phytic acid in mice.
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DPs regulated enterocyte proliferation and calbindinD9k mRNA expression.