Comparison of the nutritional value of diets containing differentially processed blue sweet lupin seeds or soybean meal for growing pigs
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- 作者：Robert Piepera ; Marcin Taciakb ; Laura Pieperc ; Ewa Święchb ; Anna Tuśniob ; Marcin Barszczb ; Wilfried Vahjena ; Jacek Skomiałb ; Jü ; rgen Zenteka ; juergen.zentek@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：AA ; amino acids ; BSL ; blue sweet lupin ; CBL ; coarsely ground blue lupin ; CF ; crude fiber ; CIAD ; coefficient of ileal apparent digestibility ; CP ; crude protein ; CTTAD ; coefficient of total tract apparent digestibility ; DM ; dry matter ; dMEAN ; discrete mean particle size ; EBL ; expanded blue lupin ; EE ; ether extract ; FBL ; fine ground blue lupin ; ME ; metabolizable energy ; NSP ; non-starch polysaccharides ; OM ; organic matter ; SBM ; soybean meal
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：221
- 期：part_PA
- 页码：79-86
- 全文大小：478 K
文摘
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The CIAD of most proximate nutrients of diets containing expanded lupin is similar to diet with SBM.
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The CTTAD of CP is lower and of NSP higher in diets with lupins compared to SBM diet.
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Expander treatment improves NSP monomer digestibility in diets with lupins.