Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases

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• 作者：Byung-Hoo Lee^a ; Bruce R. Hamaker^b ; ^{hamakerb@purdue.edu}
• 关键词：α-limit dextrins ; Starch ; Slow digestion ; α-glucosidases ; Human α-amylase
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：207-213
• 全文大小：1316 K
• 卷排序：157

文摘

Branched α-limit dextrins were chromatographically separated into 3 size fractions. Maltooligosaccharides with branch points ≥2 were much slower digesting to glucose. Highly branched α-limit dextrins can be applied as slowly digestible carbohydrates.