Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
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- 作者：Dimitra Dimitrelloua ; dimitrellou@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Panagiotis Kandylisa ; Tanja Petrovićb ; Suzana Dimitrijević-Brankovićc ; Steva Levićb ; Viktor Nedovićb ; Yiannis Kourkoutasa
- 关键词：Probiotics ; Spray-drying ; Gastrointestinal tolerance ; L. casei ; Fermented milk
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：71
- 期：Complete
- 页码：169-174
- 全文大小：412 K
文摘
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Spray-dried microencapsulated Lactobacillus casei ATCC 393 cells were produced.
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Protection under simulated gastrointestinal conditions was reported.
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Microencapsulated cells were successfully incorporated in fermented milk.
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Increased survival rates in fermented milk under refrigerated storage were recorded.