Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust
详细信息 查看全文
- 作者：Milica Milutinović ; mmilutinovic@tmf.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author ; Neda Radovanović ; Marija Ćorović ; Slavica &Scaron ; iler-Marinković ; Mirjana Rajilić-Stojanović ; Suzana Dimitrijević-Branković
- 关键词：Microwave-assisted extraction ; Optimisation ; Response surface methodology ; Polyphenols ; Achillea millefolium ; Antioxidant activity
- 刊名：Industrial Crops & Products
- 出版年：2015
- 出版时间：23 December 2015
- 年：2015
- 卷：77
- 期：Complete
- 页码：333-341
- 全文大小：2977 K
文摘
- bel">•
Microwave assisted extraction of polyphenols from the waste yarrow dust was optimised.
- bel">•
Maximal polyphenol content in the extract was obtained after 33 s of extraction using aqueous ethanol.
- bel">•
Obtained extracts showed high antioxidant power.
- bel">•
Microwave assisted extraction yields a higher amount of antioxidants as compared to conventional extraction methods.