Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation

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• 作者：Mohammad Reza Khani^a ; Babak Shokri^a ; ^{b-shokri@sbu.ac.ir} ; Khosro Khajeh^b
• 关键词：Peroxidase ; Plasma ; Dielectric barrier discharge ; Gliding arc
• 刊名：Journal of Food Engineering
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：197
• 期：Complete
• 页码：107-112
• 全文大小：1142 K
• 卷排序：197

文摘

For the first time, Plasma was processed tomato directly. The plasma causes the inactivation of peroxidase enzyme by more than 90 percent. Hunter lab test showed no significant change in color of the product. In this article two plasma reactor was used. Plasma performance with other enzyme inactivation methods such as boiling water, steam and microwave were compared.