Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
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- 作者：Shuifang Lia ; Xin Zhangb ; Yang Shanc ; Sy6302@126.com" class="auth_mail" title="E-mail the corresponding author ; Donglin Suc ; Qiang Maa ; Ruizhi Wena ; Jiaojuan Lia
- 关键词：Honey adulteration ; Near-infrared spectroscopy ; Competitive adaptive reweighted sampling (CARS) ; Partial least squares linear discriminant analysis (PLS-LDA) ; Partial least squares regression (PLSR)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：231-236
- 全文大小：592 K
文摘
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First report on classifying maltose syrup adulterated honey using near-infrared spectroscopy.
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NIR spectroscopy is more accurate in detecting MS in honey.
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Partial least squares regression combined with NIR can better quantify MS adulteration.