Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro
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- 作者：Zhilin Gana ; b ; Zheng Lianga ; b ; Xiaosong Chena ; b ; Xin Wena ; b ; Yuxiao Wanga ; b ; Mo Lia ; b ; Yuanying Nia ; b ; niyy102@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：High-speed counter-current chromatography (HSCCC) ; Molecular distillation residue ; 6-Gingerol ; Antioxidant activity
- 刊名：Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
- 出版年：2016
- 出版时间：1 February 2016
- 年：2016
- 卷：1011
- 期：Complete
- 页码：99-107
- 全文大小：1585 K
文摘
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Different ginger oils were obtained by using super critical fluid extraction and molecular distillation.
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6-gingerol could be isolated and prepared from molecular distillation residue by HSCCC with the purity over 99%.
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Ginger oils and 6-gingerol show the antioxidant activity in vitro.