Glucosyl terpenates from the dried fruits of Prunus domestica L.
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- 作者：Shin-ichi Kayanoa ; s.kayano@kio.ac.jp" class="auth_mail ; Hiroe Kikuzakib ; Sachiko Hashimotoc ; Kumi Kasamatsuc ; Takao Ikamid ; Nobuji Nakatanic ; e
- 关键词：Prunes (Prunus domestica L.) ; Glucosyl terpenate ; Monoterpene ; 2 ; 7-Dimethyl-2E ; 4E-octadienedioic acid (ODA) ; Abscisic acid (ABA) ; 6S ; 9R-Roseoside
- 刊名：Phytochemistry Letters
- 出版年：May 2014
- 年：2014
- 卷：8
- 期：Complete
- 页码：132-136
- 全文大小：387 K
文摘
Nine compounds were isolated from the dried fruits of Prunus domestica L.
Their chemical structures were characterized on the basis of NMR and MS analyses.
Six of them were isolated from this fruits for the first time.
Two glucosyl terpenates were determined to be novel compounds.