Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
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- 作者：Douglas R. Tocher ; d.r.tocher@stir.ac.uk" class="auth_mail" title="E-mail the corresponding author
- 关键词：ARA ; arachidonic acid (20 ; 4n ; &minus ; ; 6) ; CVD ; cardiovascular disease ; DHA ; docosahexaenoic acid (22 ; 6n ; &minus ; ; 3) ; DPA ; docosapentaenoic acid (22 ; 5n ; &minus ; ; 3) ; EFA ; essential fatty acid ; Elovl ; fatty acid elongase ; EPA ; eicosapentaenoic acid (20 ; 5n ; &minus ; ; 3) ; Fads ; fatty acyl desaturase ; FM ; fishmeal ; FO ; fish oil ; LC-PUFA ; long-chain polyunsaturated fatty acids (&ge ; ; C20 ; &ge ; ; 3 double bonds) ; LOA ; linoleic acid (18 ; 2n ; &minus ; ; 6)
- 刊名：Aquaculture
- 出版年：2015
- 出版时间：1 December 2015
- 年：2015
- 卷：449
- 期：Complete
- 页码：94-107
- 全文大小：820 K
文摘
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Long-chain omega-3 fatty acids are essential nutrients for vertebrates including fish and humans, but are a finite resource.
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Supra-physiological levels are required to maintain high nutritional quality of farmed products.
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Aquaculture an important role in the efficient use of long-chain omega-3 and their transfer to human consumers.
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Entirely new sources of long-chain omega-3 fatty acids are required and transgenic oilseed crops represent viable option.