Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts
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- 作者：Mohsen Mokhtariana ; mokhtarian.mo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Hamid Tavakolipourb ; Ahmad Kalbasi Ashtaric
- 关键词：Pistacia vera L. ; Solar ; Air recycling ; Shell splitting ; Shrinkage
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：202-209
- 全文大小：1835 K
文摘
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Solar drying with air recycling gave best shell splitting and roasted flavor.
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Solar drying with air recycling minimized color changes, rancidity & shrinkage.
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Solar drying with air recycling gave better palatability than shade, sun and solar.