Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin
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- 作者：Xiaofang Duan ; Qiuli OuYang ; Guoxing Jing ; Nengguo Tao ; nengguotao@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Citrus ; Fruit quality ; Geotrichum citri-Aurantii ; Sodium dehydroacetate ; Sour rot
- 刊名：Food Control
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：8-13
- 全文大小：435 K
文摘
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SD dose-dependently inhibits the mycelial growth of Geotrichum citri-aurantii.
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SD treatment significantly reduces sour rot decay in Miyagawa Wase fruits.
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SD treatment increases the activities of SOD, POD, and PAL but not CAT.
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SD treatment does not impair fruit quality of Miyagawa Wase fruits.