Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate
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- 作者：Xiaofang Duan ; Guoxing Jing ; Feng Fan ; Nengguo Tao ; nengguotao@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Citrus ; Sodium dehydroacetate ; Penicillium digitatum ; P. italicum ; Fruit quality
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：113
- 期：Complete
- 页码：17-19
- 全文大小：330 K
文摘
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SD inhibits Penicillium digitatum and P.italicum mycelial growthin vitro.
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SD significantly reduces green and blue molds decay in Ponkan fruits in vivo.
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SD decreases the weight loss rate of Ponkan fruits.
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SD does not impair other quality parameters of citrus fruits.