Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs

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• 作者：Andrew P. Jacobson ; ^{Andrew.Jacobson@fda.hhs.gov} ; Hua Wang ; Vikas S. Gill¹ ; ^{VikasGill@gmail.com} ; Robert Duvall ; Gabriela Arce² ; ^gca6@duke.ed ; Stuart Chirtel ; Thomas S. Hammack
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：123-128
• 全文大小：287 K
• 卷排序：63

文摘

Buffered media is effective for analysis of leafy green produce and herbs. Buffered media might be more effective than LB for high microbial load foods. The presence of buffering capacity of media may facilitate Salmonella growth. Buffered media should replace lactose broth for high microbial food analysis.