Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens

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• 作者：Marí ; a Julia Torres^a ; Carolina P&eacute ; rez Brandan^b ; Daniela C. Sabat&eacute ; ^a ; Gabriela Petroselli^c ; Rosa Erra-Balsells^c ; Marcela Carina Audisio^a ; ^{audisio@unsa.edu.ar}
• 关键词：Bacillus amyloliquefaciens ; Phaseolus vulgaris L. ; Fusarium solani ; Sclerotinia sclerotiorum ; Lipopeptides ; Seed-protector
• 刊名：Biological Control
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：105
• 期：Complete
• 页码：93-99
• 全文大小：1334 K
• 卷排序：105

文摘

B. amyloliquefaciens PGPBacCA1 inhibited endophytic and soil-borne fungi of common beans. Surfactins, iturins and fengycins were responsible for the fungi antagonism. Lipopeptides lethally injured key structures of Sclerotinia and Fusarium strains. Bacilli cells did not affect the potential germination of either type of bean. Common bean seeds cv. Alubia and cv. Nag 12 were protected by PGPBacCA1.