Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy
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- 作者：P. Bartoccia ; bartocci@crbnet.it" class="auth_mail" title="E-mail the corresponding author ; P. Fantozzib ; F. Fantozzia
- 关键词：Carbon footprint ; Ecological footprint ; Water footprint ; LCA ; Wine ; Vinegar
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：569-580
- 全文大小：1468 K
文摘
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Aged vinegar carbon footprint is 1.94 kg CO2/l when it is produced in farm.
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Aged vinegar carbon footprint is 2.54 kg CO2/l when vinification is performed externally.
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Aged vinegar ecological footprint is comprised between 9.83 and 13.23 g m2/l.
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Aged vinegar water footprint is comprised between 1332 and 1892 l/l.
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The most impacting processes are: nutrient management, aging, packaging, boiling and pressing.