Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach
详细信息 查看全文
- 作者：Andrea Mongelli ; Margherita Rodolfi ; Tommaso Ganino ; Matteo Marieschi ; Augusta Caligiani ; Chiara Dall&rsquo ; Asta ; Renato Bruni ; renato.bruni@unipr.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hop ; Wild germplasm ; Varietal selection ; Essential oils ; Biodiversity ; Selinene ; Humulene
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：83
- 期：Complete
- 页码：693-700
- 全文大小：489 K
文摘
- •
Eleven italian ecotypes and 10 cultivars were acclimatized to a subalpine climate.
- •
Ecotypes exceeded most cultivars for hop biomass production
- •
Ecotypes provided a noticeable aromatic diversity but had a high selinene content.
- •
Cv Bramling Cross, Magnum, Marynka, Tettnanger are most suitable for cultivation in subalpine climate