Sweet sorghum as a whole-crop feedstock for ethanol production
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- 作者：Carolina A. Barcelosa ; ninabarcelos@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Roberto N. Maedaa ; rmaeda76@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Lí ; dia Maria M. Santa Annab ; lidia@petrobras.com.br" class="auth_mail" title="E-mail the corresponding author ; Nei Pereira Jr.a ; nei@eq.ufrj.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sweet sorghum ; Ethanol ; Enzymatic hydrolysis ; Pretreatment ; Simultaneous saccharification and fermentation ; Lignocellulose
- 刊名：Biomass and Bioenergy
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：46-56
- 全文大小：2139 K
文摘
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Sweet sorghum is the only crop that provides grain and stems and also can be cultivated on a wide range of soils.
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79% of sugars were converted into ethanol with a volumetric productivity of 3- to 12-fold higher compared with other studies.
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13,600 L ethanol.ha−1 were obtained from sweet sorghum, the higher productivity compared to any other terrestrial culture.