Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

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• 作者：Sitthiphong Soradech^a ; ^b ; ^c ; Jurairat Nunthanid^a ; ^b ; Sontaya Limmatvapirat^a ; ^b ; Manee Luangtana-anan^a ; ^b ; ^{luangtanaanan_m@su.ac.th}
• 关键词：Shellac ; Gelatin ; Composite film coating ; Shelf life ; Stability ; Post-harvest
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1310-1317
• 全文大小：1520 K
• 卷排序：73

文摘

Shellac and gelatin composite films were used to develop edible surface coatings. Composite films, with and without PEG 400, can be applied as edible coating for post-harvest fruits. They have beneficial effects on retarding the ripening process.