Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection

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• 作者：Marija Jozanović^a ; ^{mhorvat2@kemija.unios.hr} ; Mateja Hajduković^a ; ^{mhajdukovic@kemija.unios.hr} ; Olivera Galović^a ; ^b ; ^{ogalovic@kemija.unios.hr} ; Gordana Kralik^b ; ^c ; ^{gkralik@pfos.hr} ; Zlata Kralik^b ; ^c ; ^{zlata.kralik@pfos.hr} ; Nikola Sakač^a ; ^{nikola.sakac@gmail.com} ; Martina Medvidović-Kosanović^a ; ^{mmkosano@kemija.unios.hr} ; Milan Sak-Bosnar^a ; ^b ; ^{msbosnar@kemija.unios.hr}
• 关键词：Anserine ; Carnosine ; C4D detector ; Histidine dipeptides ; Microchip electrophoresis ; Poultry meat
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1658-1665
• 全文大小：777 K
• 卷排序：221

文摘

The use of a simple and inexpensive home-made microchip electrophoresis device. The first use of C4D detection to determine carnosine and anserine. Chemical derivatization of the samples was not required.