Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer
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- 作者：H. Gü ; l Akıllıoğlua ; Ö ; mü ; r Ç ; elikbıç ; akb ; Bekir Salihb ; Vural Gö ; kmena ; vgokmen@hacettepe.edu.tr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Protein glycation ; Lysozyme ; Cytochrome C ; β-casein ; Electrospray ionization quadrupole time-of-flight mass spectrometry
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：65-73
- 全文大小：1526 K
文摘
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Extent of glycation was monitored by ESI-QTOF-MS technique in different conditions.
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Heating with glucose in solution resulted in one mol glucose attachment to proteins.
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Multiple glycoforms were formed by heating proteins with glucose in dry state.
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ESI-QTOF-MS technique allowed a fast evaluation of early glycation of proteins.