Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach
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- 作者：Solmaz Tabtabaeia ; Mousa Jafaria ; c ; Amin Reza Rajabzadehb ; c ; rajaba@mcmaster.ca" class="auth_mail" title="E-mail the corresponding author ; Raymond L. Leggea
- 关键词：Electrostatic separation ; Triboelectrification ; Protein- and carbohydrate-enriched fractions ; Protein purification ; Navy bean flour ; Solvent-free
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：174
- 期：Complete
- 页码：21-28
- 全文大小：542 K
文摘
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A solvent-free electrostatic-based plant protein separation approach was developed.
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Separator consisted of a fluidized bed, tribocharger and a separating chamber.
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Polytetrafluoroethylene (PTFE) showed the highest triboelectrification efficiency.
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Protein and carbohydrate were charged to different levels using PTFE tribocharger.
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Protein and carbohydrate-enriched fractions were produced from Navy bean flour.